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Wine Guide

To many Bordeaux is the wine-lover's nemesis. In particular claret, the red wine of the region, is the focus of attention, although it is only one of a number of styles produced here. The famous dessert wine, Sauternes, hails from Bordeaux, and dry white Bordeaux may also be top notch. The red wine of Bordeaux may be produced from a number of grapes, mainly Cabernet Sauvignon, Merlot and Cabernet Franc, although small amounts of Malbec and Petit Verdot are also used. Cabernet Sauvignon dominates the wines produced on the left bank of the Gironde, whereas those produced on the right bank generally favour Merlot. The dry  white wines are produced from the Sauvignon Blanc and Semillon grapes, as are Sauternes and the other sweet  wines of the region, although they may also contain small amounts of the Muscadelle grape.



At BWC Management & Consulting Partners we believe trading wine should be both enjoyable and profitable, but like any traded commodity there are risks and wine can go down in value as well as up.


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